Directions:
- Push coals to one side fo grill and place onions, tomatoes, and jalapenos to cook on indrect heat. Close lid and let smoke for about 15 minutes. The more smoke teh better. Turn once.
- Remove skin from tomatoes and place all ingredients except cilantro in food processor.
- Pulse until chunky, not pureed
- Add cilantro and stir. Salt to taste.
- Keep in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.44 Kcal (5537 kJ) | ||
| Calories from fat | 804 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.33g | 137% | |
|---|---|---|---|
| Sodium | 4364.2mg | 182% | |
| Potassium | 189.45mg | 4% | |
| Total Carbs | 87.14g | 29% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 45.54g | 91% | |
| Vitamin C | 12mg | 20% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1386.21 Kcal (5804 kJ) | ||
| Calories from fat | 842.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.64g | 137% | |
|---|---|---|---|
| Sodium | 4574.64mg | 182% | |
| Potassium | 198.58mg | 4% | |
| Total Carbs | 91.34g | 29% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 3.27g | 12% | |
| Protein | 47.73g | 91% | |
| Vitamin C | 12.5mg | 20% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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