Salsa Fresca Recipe

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Ingredients:

Serving

4 medium ripe tomatoes, cored, seeded, finely diced
1/4 white onion, minced
2 jalapeno chiles, stemmed, seeded if desired, minced
1 bunch fresh cilantro, leaves only chopped
2 tbsp lime juice
3/4 tsp salt
1 pinch fresh ground black pepper

Directions:

Preparation:.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.07 Kcal (2797 kJ)
Calories from fat	402.04 Kcal
		% Daily Value*
Total Fat	44.67g	69%
Sodium	2475.25mg	103%
Potassium	209.58mg	4%
Total Carbs	45.14g	15%
Sugars	2.75g	11%
Dietary Fiber	1.93g	8%
Protein	23.21g	46%
Vitamin C	13.4mg	22%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	706.86 Kcal (2959 kJ)
Calories from fat	425.39 Kcal
		% Daily Value*
Total Fat	47.27g	69%
Sodium	2618.98mg	103%
Potassium	221.75mg	4%
Total Carbs	47.77g	15%
Sugars	2.91g	11%
Dietary Fiber	2.05g	8%
Protein	24.56g	46%
Vitamin C	14.2mg	22%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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