Directions:
- Preheat oven to 400 degrees F.
- Bake the potatoes until tender, about 40 minutes. Let cool, then scoop out the flesh. Pass through a sieve or ricer. Mix with the eggs, fish, butter, chives, parsley, and pepper. Shape into small patties and dredge in the bread crumbs. Fry the sturgeon cakes in batches, 3 minutes on each side, until browned. They may be held in a 300 degree F oven.
- For the Garnish: Mix the sour cream and chives together. Serve a dollop on the side of the fish cakes, sprinkled with sumakh and topped with sevruga.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 370.49mg | 15% | |
| Potassium | 228.56mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.46 Kcal (881 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 13% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 25% | |
| Sodium | 450.32mg | 15% | |
| Potassium | 277.81mg | 5% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 17.96g | 30% | |
| Vitamin C | 4.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 72.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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