Beer-Battered Potato Wedges Recipe

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Ingredients:

Serving

4 medium baking potatoes
1 cup king arthur unbleached all-purpose flour
1/4 cup milk
1 egg
1 tbsp seasoned salt
1 tbsp canola oil
1/2 tsp pepper
1/2 cup beer
oil for deep-fat frying
sour cream , optional

Directions:

Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once.
Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside.
When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.49 Kcal (1057 kJ)
Calories from fat	20.74 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	20.61mg	7%
Sodium	883.7mg	37%
Potassium	25.63mg	1%
Total Carbs	49.08g	16%
Sugars	0.38g	2%
Dietary Fiber	0.04g	0%
Protein	4.96g	10%
Iron	0.1mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	208.91 Kcal (875 kJ)
Calories from fat	17.16 Kcal
		% Daily Value*
Total Fat	1.91g	4%
Cholesterol	17.06mg	7%
Sodium	731.16mg	37%
Potassium	21.21mg	1%
Total Carbs	40.61g	16%
Sugars	0.32g	2%
Dietary Fiber	0.03g	0%
Protein	4.1g	10%
Iron	0.1mg	1%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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