Directions:
- Trim fat from roast. Inject butter sauce evenly into pork. Combine salt, pepper, and cilantro, and rub mixture over pork. Cover pork and chill 8 hours.
- Soak mesquite chips in water at least 30 minutes.
- Prepare charcoal fire in smoker, and let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place pork on lower food rack; cover with smoker lid.
- Cook pork roast 4 to 5 hours or until a meat thermometer inserted into thickest portion of roast registers 160°. Prep: 30 min., Marinate: 8 hrs., Cook: 5 hrs.
- *1 (7-pound) boneless pork loin roast may be substituted.
- Note: For testing purposes only we used Original Cajun Marinade Injector for Cajun butter sauce.
- Roasted Pork: Place pork in a roasting pan, and bake at 425° for 45 minutes; reduce oven temperature to 350°, and bake 20 more minutes or until meat thermometer registers 160°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.33 Kcal (2731 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 4956.42mg | 207% | |
| Potassium | 1628.1mg | 35% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 95.94g | 192% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 52.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 42% | |
|---|---|---|---|
| Cholesterol | 70.96mg | 112% | |
| Sodium | 1048.09mg | 207% | |
| Potassium | 344.28mg | 35% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 20.29g | 192% | |
| Iron | 1.1mg | 29% | |
| Calcium | 27.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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