Directions:
- Soak wood chips in water to cover at least 30 minutes.
- Combine 6 cups water, salt, and sugar in a bowl, stirring to dissolve. Rinse scallops, and stir into brine. Cover and chill 1 hour; drain.
- Arrange scallops in a single layer on a wire rack; chill 1 hour.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.
- Wrap strips of prosciutto around scallops, securing with wooden picks. Place scallops on upper rack. Place rack in smoker. Sprinkle green onions over scallops (most will drop into water); cover with smoker lid. Cook 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.44 Kcal (508 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 2770.37mg | 115% | |
| Potassium | 277.45mg | 6% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.44 Kcal (165 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 6% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 12% | |
| Sodium | 899.8mg | 115% | |
| Potassium | 90.11mg | 6% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 1.79g | 22% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.64g | 29% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp With Tomatoes, Wine and Basil
Water, Kosher salt, Ice cube, Shrimp, Olive oil and 8 more.. -
Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil
Water, Kosher salt (such as diamond crystal), Ice cubes and 10 more.. -
Chile-Lime Fried Chicken (Sunny Anderson)
Warm water, Kosher salt, Sugar, Lime juice and 14 more.. -
Spanish-Style Brined Pork Tenderloin
Water, Kosher salt (such as diamond crystal), Sugar and 12 more.. -
Grilled Pork Chops with Balsamic Caramelized Pears
Water, Kosher salt, White sugar and 10 more.. -
Cherry Bomb Chicken
Cold water, Kosher salt, White sugar and 11 more.. -
Garlic Lover's Chicken
Water, Kosher salt, White sugar and 11 more.. -
Classic Brine for Poultry, Shellfish and Pork
Cold water and 2 more.. -
Smoked Salmon
Water, Kosher salt, Sugar, Dried dill and 6 more.. -
Pork Chops in an Apple and Onion Sauce
Water, Kosher salt, Sugar, Boneless pork chops, Olive oil and 8 more.. -
Smoked Salmon
Water, Kosher salt (such as diamond crystal), Sugar and 8 more.. -
Grilled Quick-Brined Jumbo Shrimp
Water, Kosher salt, Sugar, Jumbo shrimp (2 1/2 lb) and 1 more..
Also Try
-
-
Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa
Minced shallots (about 2 small shallots) and 12 more.. -
-
Sea Bass and Confetti Vegetables with Lemon-Butter Sauce
Sea bass or grouper fillets, Salt, Dry white wine and 6 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
