Smoked Sausage with Vegetables |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hearty appetites are sure to be satisfied with this great combo of zippy smoked sausage and colorful vegetables. Using a frozen vegetable medley makes it versatile and easy to fix. Ingredients:
1 package (19 ounces) frozen garden vegetable medley |
1/3 cup chopped onion |
1 tablespoon canola oil |
1/2 cup water |
1/2 cup ketchup |
1/4 cup cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon honey |
1 teaspoon ground mustard |
1 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
1 pound johnsonville® smoked sausage |
Directions:
1. Cook vegetables according to package directions.
2. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Add sausage.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once. Serve with the vegetable medley. Yield: 4 servings.
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