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Smoked Sausage/Sauerkraut Casserole Recipe

Smoked Sausage/Sauerkraut Casserole Recipe

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Ingredients:

Serving

1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces
1 (14 1/2 oz) can sauerkraut
1 onions, chopped or 3 tbsp dried onion flakes
1 tbsp parsley flakes
1 tsp fresh ground black pepper
1/2 tsp salt
1 (10 oz) can cream of mushroom soup
4 oz spiral shaped pasta
1/2 cup grated parmesan cheese , for top of dish

Directions:

Cook sausage and sauerkraut for about 10 minutes stirring together.
Cook pasta 9 minutes.
While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
When pasta is tender, drain, and combine in with other ingredients.
Pour into 2 qt baking dish or 9x13 pan. Sprinkle the parmesan on top.
Bake covered in 350 degrees oven for 20-30 minutes until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.74 Kcal (1201 kJ)
Calories from fat	216.21 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	54.2mg	18%
Sodium	1149.14mg	48%
Potassium	402.48mg	9%
Total Carbs	3.67g	1%
Sugars	1.14g	5%
Dietary Fiber	0.4g	2%
Protein	12.82g	26%
Vitamin C	1.9mg	3%
Iron	1mg	5%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	241.4 Kcal (1011 kJ)
Calories from fat	182.02 Kcal
		% Daily Value*
Total Fat	20.22g	37%
Cholesterol	45.63mg	18%
Sodium	967.43mg	48%
Potassium	338.84mg	9%
Total Carbs	3.09g	1%
Sugars	0.96g	5%
Dietary Fiber	0.34g	2%
Protein	10.79g	26%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	89.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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