Smoked Sausage in Mushroom Wine Gravy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn. Ingredients:
1 (.75 ounce) packet dry mushroom gravy mix |
1/4 cup red wine |
1 cup water |
1 pound smoked sausage, sliced |
4 ounces mushrooms, sliced |
1/2 teaspoon freshly ground black pepper |
Directions:
1. In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
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