Smoked Sausage and Vegetable Soup Recipe

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Smoked Sausage and Vegetable Soup
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker and mix well.
  2. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.04 Kcal (2948 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 33.72mg 11%
Sodium 1167.89mg 49%
Potassium 602.95mg 13%
Total Carbs 147.81g 49%
Sugars 42.51g 170%
Dietary Fiber 1.56g 6%
Protein 9.3g 19%
Vitamin C 680.4mg 1134%
Iron 6.3mg 35%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 33.75 Kcal (141 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 10%
Cholesterol 1.62mg 11%
Sodium 55.99mg 49%
Potassium 28.9mg 13%
Total Carbs 7.09g 49%
Sugars 2.04g 170%
Dietary Fiber 0.07g 6%
Protein 0.45g 19%
Vitamin C 32.6mg 1134%
Iron 0.3mg 35%
Calcium 4.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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