Sausage and Barley Soup Recipe

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Sausage and Barley Soup
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add sausage; cook 3 minutes or until browned. Remove from heat.
  2. While sausage cooks, place stir-fry and 2 cups water in a blender; process until smooth. Add stir-fry puree, tomatoes, and barley to sausage in pan. Bring mixture to a boil over high heat; cover, reduce heat to low, and simmer 10 minutes. Stir in spinach; cook 1 minute or until spinach wilts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.43 Kcal (969 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 95.18mg 32%
Sodium 577.82mg 24%
Potassium 165.16mg 4%
Total Carbs 10.61g 4%
Sugars 0.21g 1%
Dietary Fiber 2.04g 8%
Protein 19.01g 38%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 93.08 Kcal (390 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 12%
Cholesterol 38.28mg 32%
Sodium 232.39mg 24%
Potassium 66.42mg 4%
Total Carbs 4.27g 4%
Sugars 0.09g 1%
Dietary Fiber 0.82g 8%
Protein 7.65g 38%
Vitamin C 1.4mg 6%
Iron 0.4mg 6%
Calcium 85.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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