Smoked Sausage And Potato Mini Quiche Recipe

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Ingredients:

Serving

1 bag frozen hashbrowns, thawed and squeezed dry (30 oz)
1/4 cup butter, melted
4 large eggs, lightly beaten
1 cup half and half
1 tsp dry mustard
1 tsp salt
1/2 tsp ground black pepper
1 cup finely chopped smoked sausage
1 cup finely shredded sharp cheddar cheese
garnish: fresh parsley

Directions:

Preheat oven to 425 degrees; spray two 12 cup muffin pans with cooking spray.
Press hash browns into bottom and up sides of muffin cups.
Gently brush with melted butter.
Bake crusts 20 minutes; reduce heat to 350 degrees.
In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper until well combined.
Evenly divide sausage and cheese between crusts.
Spoon egg mixture into each crust.
Bake 15 minutes; cool in pans 5 minutes before removing.
Garnish with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.74 Kcal (1460 kJ)
Calories from fat	237.74 Kcal
		% Daily Value*
Total Fat	26.42g	41%
Cholesterol	101.71mg	34%
Sodium	820.85mg	34%
Potassium	391.92mg	8%
Total Carbs	18.31g	6%
Sugars	0.2g	1%
Dietary Fiber	2.26g	9%
Protein	9.8g	20%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	8%
Iron	0.5mg	3%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	40.1 Kcal (168 kJ)
Calories from fat	27.33 Kcal
		% Daily Value*
Total Fat	3.04g	41%
Cholesterol	11.69mg	34%
Sodium	94.37mg	34%
Potassium	45.06mg	8%
Total Carbs	2.11g	6%
Sugars	0.02g	1%
Dietary Fiber	0.26g	9%
Protein	1.13g	20%
Vitamin C	0.3mg	4%
Iron	0.1mg	3%
Calcium	11.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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