Smoked Sausage and Bean Stew Recipe

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Ingredients:

Serving

1 lb smoked sausage, casings removed, crumbled
1 cup chopped carrot
1 cup chopped celery
2 brown potatoes, diced ( no need to peel)
1/2 cup dry lima beans ( no need to presoak the beans)
1 tbsp a-1 steak sauce (the secret ingredient)
4 cups beef broth

Directions:

Use a 6-quart slow cooker.
Remove casings from sausage, and put into slow cooker.
Add the vegetables and lima beans.
Pour in the A-1 sauce and beef broth.
Cover and cook on LOW for 8-10 hours, or until the beans and carrot have reached the desired tenderness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.94 Kcal (1741 kJ)
Calories from fat	202.19 Kcal
		% Daily Value*
Total Fat	22.47g	35%
Cholesterol	46.11mg	15%
Sodium	1145.17mg	48%
Potassium	1146.8mg	24%
Total Carbs	36.55g	12%
Sugars	3.75g	15%
Dietary Fiber	5.69g	23%
Protein	18.49g	37%
Vitamin C	11mg	18%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	54mg	5%

Amount Per 100 g
Calories	102.18 Kcal (428 kJ)
Calories from fat	49.67 Kcal
		% Daily Value*
Total Fat	5.52g	35%
Cholesterol	11.33mg	15%
Sodium	281.33mg	48%
Potassium	281.73mg	24%
Total Carbs	8.98g	12%
Sugars	0.92g	15%
Dietary Fiber	1.4g	23%
Protein	4.54g	37%
Vitamin C	2.7mg	18%
Vitamin A	0.1mg	7%
Iron	0.7mg	16%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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