Directions:
- In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.49 Kcal (2874 kJ) | ||
| Calories from fat | 361.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 145.65mg | 49% | |
| Sodium | 2209.92mg | 92% | |
| Potassium | 850.72mg | 18% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 87.81 Kcal (368 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 62% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 49% | |
| Sodium | 282.69mg | 92% | |
| Potassium | 108.82mg | 18% | |
| Total Carbs | 3.24g | 8% | |
| Sugars | 0.58g | 18% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 6.5g | 102% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 0.4mg | 18% | |
| Calcium | 19.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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