Directions:
- In a large bowl, combine cream cheese, olives, chilies and onion. Mix well. spread about one third cup of the cheese mixture to within one quarter inch of each tortilla. Roll tightly. Chill at least 2 hours. Trim one half inch off of each end of the tortilla. Slice tortillas into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.11 Kcal (917 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 566.86mg | 24% | |
| Potassium | 109.45mg | 2% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 107 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 16% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 3% | |
| Sodium | 631.45mg | 24% | |
| Potassium | 121.92mg | 2% | |
| Total Carbs | 29.5g | 9% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 2.5g | 9% | |
| Protein | 5.38g | 10% | |
| Vitamin C | 13mg | 20% | |
| Iron | 1.5mg | 7% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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