Directions:
- Place flour in a large bowl; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
- Divide dough in half. Between two sheets of waxed paper, roll each portion into a 9-in. circle. Chill for 10 minutes or until firm. Sprinkle salmon and onion to within 1/2 in. of edges. Cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Brush with egg.
- Bake at 425° for 15-18 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 5% | |
| Sodium | 27.46mg | 1% | |
| Potassium | 13.24mg | 0% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 51.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 5% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 5% | |
| Sodium | 48.42mg | 1% | |
| Potassium | 23.34mg | 0% | |
| Total Carbs | 42.83g | 8% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.91g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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