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Raspberry Cream Cheese Muffins Recipe

Raspberry Cream Cheese Muffins Recipe

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Ingredients:

Serving

2/3 cup reduced-fat cream cheese, softened
1/3 cup butter, softened
1 1/2 cups sugar
1 1/2 tsp vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup low-fat buttermilk
2 cups raspberries ( you may use fresh or frozen)
1/4 cup finely chopped walnuts

Directions:

Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture.
Gently fold in raspberries and walnuts.
Place 24 foil cup liners in muffin cups.
Spoon batter evenly into liners.
Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.62 Kcal (1564 kJ)
Calories from fat	130.1 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	55.46mg	18%
Sodium	320.91mg	13%
Potassium	266.6mg	6%
Total Carbs	53.25g	18%
Sugars	25.48g	102%
Dietary Fiber	3.38g	14%
Protein	8.4g	17%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	249.72 Kcal (1046 kJ)
Calories from fat	86.96 Kcal
		% Daily Value*
Total Fat	9.66g	22%
Cholesterol	37.07mg	18%
Sodium	214.5mg	13%
Potassium	178.19mg	6%
Total Carbs	35.59g	18%
Sugars	17.03g	102%
Dietary Fiber	2.26g	14%
Protein	5.62g	17%
Vitamin C	5.6mg	14%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	67mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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