Directions:
- Place 1 salmon slice on work surface. Spread 2 teaspoons crème fraîche over salmon. Sprinkle with 2 teaspoons chopped basil. Sprinkle with pepper. Starting at 1 short end, roll up salmon slice, enclosing filling. Spread 1 teaspoon crème fraîche over top of roll; sprinkle with 1 teaspoon chopped basil. Cut roll crosswise into 5 slices (keep sliced roll together). Repeat with remaining salmon, crème fraîche, and chopped basil. (Can be made 6 hours ahead. Transfer salmon rolls to plate; cover and chill.) Arrange basil leaves on platter. Using small spatula, top each basil leaf with 1 sliced salmon roll, fanning slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.58 Kcal (262 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 2% | |
| Sodium | 10.55mg | 0% | |
| Potassium | 8.85mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.5 Kcal (1040 kJ) | ||
| Calories from fat | 215.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 9% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 2% | |
| Sodium | 41.88mg | 0% | |
| Potassium | 35.15mg | 0% | |
| Total Carbs | 3.88g | 0% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 3.88g | 2% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 83.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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