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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Even though I've been making these rich roll-ups for more than 30 years, they're always the first appetizers to disappear at parties. The recipe comes from my grandmother.Radelle Knappenberger, Oviedo, Florida Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 package (8 ounces) reduced-fat cream cheese |
1/2 cup cold butter |
2 to 3 tablespoons cold water |
3 packages (3 ounces each) smoked salmon or lox, chopped |
1/2 cup finely chopped red onion |
1 egg, beaten |
Directions:
1. Place flour in a large bowl; cut in cream cheese and butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
2. Divide dough in half. Between two sheets of waxed paper, roll each portion into a 9-in. circle. Chill for 10 minutes or until firm. Sprinkle salmon and onion to within 1/2 in. of edges. Cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Brush with egg.
3. Bake at 425° for 15-18 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
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