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Raspberry-Cream Cheese Muffins Recipe

Raspberry-Cream Cheese Muffins Recipe

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Ingredients

Count

Nutrition

1546

Calories

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Ingredients:

Serving

2/3 cup (5 oz) 1/3- less-fat cream cheese, softened
1/3 cup butter, softened
1 1/2 cups sugar
1 1/2 tsp vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup low-fat buttermilk
2 cups fresh or frozen raspberries
1/4 cup finely chopped walnuts

Directions:

Preheat oven to 350°.
Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1545.51 Kcal (6471 kJ)
Calories from fat	413.61 Kcal
		% Daily Value*
Total Fat	45.96g	71%
Cholesterol	183.56mg	61%
Sodium	951.69mg	40%
Potassium	990.54mg	21%
Total Carbs	257.55g	86%
Sugars	147.73g	591%
Dietary Fiber	14.89g	60%
Protein	29.21g	58%
Vitamin C	44mg	73%
Vitamin A	0.4mg	12%
Iron	4.9mg	27%
Calcium	302.6mg	30%

Amount Per 100 g
Calories	236.12 Kcal (989 kJ)
Calories from fat	63.19 Kcal
		% Daily Value*
Total Fat	7.02g	71%
Cholesterol	28.04mg	61%
Sodium	145.39mg	40%
Potassium	151.33mg	21%
Total Carbs	39.35g	86%
Sugars	22.57g	591%
Dietary Fiber	2.28g	60%
Protein	4.46g	58%
Vitamin C	6.7mg	73%
Vitamin A	0.1mg	12%
Iron	0.8mg	27%
Calcium	46.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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