Directions:
- Crack the eggs into a bowl and add the flour in a pile next to the eggs. Gently start mixing the eggs with a whisk and gradually start mixing in the flour until it is all incorporated. If the mixture gets a little stiff add a little milk.
- Blend in the rest of the milk and the oil and a good pinch of salt.
- Leave for at least an hour before using.
- Heat a small (39-42cm) non-stick frying pan and melt a knob of butter in it. Pour in a ladleful of batter, swirl the pan around then pour any loose batter back into the bowl it came from. You should be left with a thin pancake stuck to the pan.
- Let it cook for a minute or so, flip it over for 30secs and then slide it onto a plate. Repeat until all the batter is used - it should make about 5. Let the pancakes cool.
- Make a rectangle of 2 layers of clingfilm about 40x15cm and lay 2 pancakes on it side by side, slightly overlapping. Spread them with a thin layer of creme fraiche, lay most of the chives on top, season well with pepper and place a layer of salmon over the top.
- Use the clingfilm on 1 of the long sides to roll the pancakes up tightly like a swiss roll. Re-wrap in clingfilm and leave for at least an hour in the fridge to firm up before slicing into inch lengths.
- Serve with a dip made of the rest of the oil, lemon juice, salt and pepper. Sprinkle with the remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.69 Kcal (4830 kJ) | ||
| Calories from fat | 823.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.45g | 141% | |
|---|---|---|---|
| Cholesterol | 233.36mg | 78% | |
| Sodium | 1775.55mg | 74% | |
| Potassium | 479.5mg | 10% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 35.1g | 70% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 141% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 78% | |
| Sodium | 396.46mg | 74% | |
| Potassium | 107.07mg | 10% | |
| Total Carbs | 10.5g | 16% | |
| Sugars | 1.48g | 26% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 7.84g | 70% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1mg | 24% | |
| Calcium | 71.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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