Smoked Salmon Pate Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a small saucepan, let it cool slightly.
Place the salmon in your food processor.
With the machine running add the butter until you have a smooth pate.
Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
Remove from the fridge 30 minutes before serving.
Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
Serve with homemade Melba Toast#24802 or#40247.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.69 Kcal (627 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	21%
Cholesterol	39.56mg	13%
Sodium	297.79mg	12%
Potassium	73.72mg	2%
Total Carbs	0.2g	0%
Sugars	0.09g	0%
Dietary Fiber	0.01g	0%
Protein	6.95g	14%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	198.58 Kcal (831 kJ)
Calories from fat	159.84 Kcal
		% Daily Value*
Total Fat	17.76g	21%
Cholesterol	52.48mg	13%
Sodium	395.06mg	12%
Potassium	97.8mg	2%
Total Carbs	0.27g	0%
Sugars	0.12g	0%
Dietary Fiber	0.02g	0%
Protein	9.22g	14%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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