Smoked Salmon Pate Recipe

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Smoked Salmon Pate
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan, let it cool slightly.
  2. Place the salmon in your food processor.
  3. With the machine running add the butter until you have a smooth pate.
  4. Remove the mix from the food processor bowl and add the lemon juice, cream and check the seasoning.
  5. Line a dish with plastic wrap and spoon in the pate, leave in the fridge until needed but at least for 30 to 40 minutes.
  6. Remove from the fridge 30 minutes before serving.
  7. Turn the pate out on to a dish, remove the plastic wrap, garnish with a ring of cucumber slices around the pate.
  8. Serve with homemade Melba Toast#24802 or#40247.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 120.48 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 39.56mg 13%
Sodium 297.79mg 12%
Potassium 73.72mg 2%
Total Carbs 0.2g 0%
Sugars 0.09g 0%
Dietary Fiber 0.01g 0%
Protein 6.95g 14%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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