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Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe

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Smoked Salmon on Sourdough Rounds with Caper-Dill Relish

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Ingredients:

Serving

3/4 cup finely chopped white onion
3 tbsp drained capers
2 tbsp (packed) chopped fresh dill
4 tsp dijon mustard
1 tbsp fresh lemon juice
6 oz cream cheese, room temperature
24 thin slices sourdough baguette
6 oz thinly sliced smoked salmon, cut into 24 pieces

Directions:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.79 Kcal (150 kJ)
Calories from fat	24.7 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	9.43mg	3%
Sodium	118.17mg	5%
Potassium	37.18mg	1%
Total Carbs	0.93g	0%
Sugars	0.44g	2%
Dietary Fiber	0.17g	1%
Protein	1.83g	4%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	159.38 Kcal (667 kJ)
Calories from fat	110 Kcal
		% Daily Value*
Total Fat	12.22g	4%
Cholesterol	41.97mg	3%
Sodium	526.21mg	5%
Potassium	165.59mg	1%
Total Carbs	4.12g	0%
Sugars	1.96g	2%
Dietary Fiber	0.77g	1%
Protein	8.14g	4%
Vitamin C	5.7mg	2%
Iron	0.7mg	1%
Calcium	50.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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