Directions:
- Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
- In a food processor, combine the salmon, cream cheese, milk, onions, lemon juice, Worcestershire sauce and pepper sauce; cover and process until smooth. Stir in capers.
- Fill bread shell with salmon dip. Serve with vegetables and reserved bread cubes. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.55 Kcal (329 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 287.68mg | 12% | |
| Potassium | 88.34mg | 2% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 3% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 1% | |
| Sodium | 608.43mg | 12% | |
| Potassium | 186.83mg | 2% | |
| Total Carbs | 24.66g | 4% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 3.54g | 7% | |
| Protein | 9.31g | 9% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 58.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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