Directions:
- Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
- In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through.
- Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
- Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.15 Kcal (197 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 85.86mg | 4% | |
| Potassium | 18.21mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 5% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 2% | |
| Sodium | 308.6mg | 4% | |
| Potassium | 65.44mg | 0% | |
| Total Carbs | 2.68g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 5.19g | 3% | |
| Vitamin C | 7.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 137.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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