Smoked Salmon Cracker Spread Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1/2 tsp salt
1 tbsp lemon juice
2 tsp onions, finely chopped
1 tsp liquid smoke
1/2 tsp prepared horseradish
16 oz salmon, drained, bones removed, flaked
pecans , chooped
fresh parsley, chopped

Directions:

In small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
Add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
By hand stir in salmon.
Spoon into serving bowl. if desired garnish with peacans and parsley.
Serve with crakers, store refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.45 Kcal (990 kJ)
Calories from fat	149.73 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	104.33mg	35%
Sodium	617.58mg	26%
Potassium	309.22mg	7%
Total Carbs	2.25g	1%
Sugars	1.59g	6%
Dietary Fiber	0.06g	0%
Protein	19.68g	39%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	199.05 Kcal (833 kJ)
Calories from fat	126.04 Kcal
		% Daily Value*
Total Fat	14g	26%
Cholesterol	87.83mg	35%
Sodium	519.89mg	26%
Potassium	260.3mg	7%
Total Carbs	1.89g	1%
Sugars	1.34g	6%
Dietary Fiber	0.05g	0%
Protein	16.57g	39%
Vitamin C	1mg	2%
Iron	0.6mg	4%
Calcium	211.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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