Smoked Salmon Cracker Spread Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1/2 tsp salt
1 tbsp lemon juice
2 tsp finely chopped onions
1 tsp liquid smoke
1/2 tsp prepared horseradish
1 (16 oz) can salmon, drained,bones removed,flaked
chopped pecans, for garnish
chopped parsley, for garnish

Directions:

In small mixing bowl beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes).
Add salt, lemon juice, onion, liquid smoke and horseradish.
Continue beating until well mixed (1 to 2 minutes).
By hand, stir in salmon.
Spoon into a serving bowl.
If desired, garnish with pecans and parsley.
Serve with crackers.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.93 Kcal (1741 kJ)
Calories from fat	353.5 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Cholesterol	136.51mg	46%
Sodium	1042.64mg	43%
Potassium	219.61mg	5%
Total Carbs	6.74g	2%
Sugars	4.78g	19%
Dietary Fiber	0.18g	1%
Protein	10.13g	20%
Vitamin C	3.5mg	6%
Iron	0.1mg	1%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	289.35 Kcal (1211 kJ)
Calories from fat	245.92 Kcal
		% Daily Value*
Total Fat	27.32g	60%
Cholesterol	94.96mg	46%
Sodium	725.33mg	43%
Potassium	152.77mg	5%
Total Carbs	4.69g	2%
Sugars	3.32g	19%
Dietary Fiber	0.12g	1%
Protein	7.05g	20%
Vitamin C	2.4mg	6%
Iron	0.1mg	1%
Calcium	106.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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