Smoked Salmon and Whisky Spaghetti Recipe

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Smoked Salmon and Whisky Spaghetti
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Ingredients:

Directions:

  1. Cook the spaghetti according to the pack instructions.
  2. Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
  3. Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.75 Kcal (2314 kJ)
Calories from fat 154.6 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 27.02mg 9%
Sodium 416.62mg 17%
Potassium 213.88mg 5%
Total Carbs 44.83g 15%
Sugars 2.75g 11%
Dietary Fiber 1.71g 7%
Protein 18.42g 37%
Iron 2.2mg 12%
Calcium 54.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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