Directions:
- Cook the spaghetti according to the pack instructions.
- Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
- Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.75 Kcal (2314 kJ) | ||
| Calories from fat | 154.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 26% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 9% | |
| Sodium | 416.62mg | 17% | |
| Potassium | 213.88mg | 5% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 18.42g | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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