Directions:
- Preheat oven to 350°F. Mix chocolate, hazelnuts, and brown sugar in medium bowl. Spread oats out on rimmed baking sheet. Bake until golden brown, stirring occasionally, about 7 minutes. Stir hot oats into chocolate mixture (hot oats will partially melt chocolate); set aside until chocolate firms, at least 2 hours. (Can be made 1 day ahead. Cover and chill.)
- Using electric mixer, beat whipping cream, crème fraîche, and sugar in large bowl until cream mixture holds peaks. Fold in whisky.
- In each of six 10- to 12-ounce goblets, layer 3/4 cup cream mixture and 3/4 cup oat mixture; repeat layering. Top each parfait with 3/4 cup cream mixture and sprinkle with oat mixture. Cover parfaits and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.24 Kcal (4611 kJ) | ||
| Calories from fat | 305.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 56.67mg | 19% | |
| Sodium | 40.62mg | 2% | |
| Potassium | 170.92mg | 4% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.64 Kcal (1045 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 52% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 19% | |
| Sodium | 9.21mg | 2% | |
| Potassium | 38.75mg | 4% | |
| Total Carbs | 7.87g | 12% | |
| Sugars | 4.06g | 72% | |
| Dietary Fiber | 0.93g | 16% | |
| Protein | 1.61g | 14% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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