Directions:
- Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool.
- Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and capers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.93 Kcal (4320 kJ) | ||
| Calories from fat | 528.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.76g | 90% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 1203.33mg | 50% | |
| Potassium | 202mg | 4% | |
| Total Carbs | 83.49g | 28% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 37.67g | 75% | |
| Vitamin C | 99.3mg | 165% | |
| Iron | 5.4mg | 30% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 73.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 90% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 21% | |
| Sodium | 168.08mg | 50% | |
| Potassium | 28.21mg | 4% | |
| Total Carbs | 11.66g | 28% | |
| Sugars | 0.33g | 9% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 5.26g | 75% | |
| Vitamin C | 13.9mg | 165% | |
| Iron | 0.8mg | 30% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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