Smoked Salmon and Fingerling Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
12 fingerling potatoes (about 1 pound) |
1 1/2 tablespoons extra-virgin olive oil |
4 ounces thinly sliced smoked salmon |
1/2 cup crème fraîche or sour cream |
1 tablespoon capers |
Directions:
1. Slice potatoes in half lengthwise, toss in olive oil, and place on a baking sheet. Bake at 425° for 20 minutes or until golden brown and tender. Let cool.
2. Arrange pieces of smoked salmon on potatoes; top each with a dollop of crème fraîche and capers.
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