Smoked Salmon and Clam Spread |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
1 tablespoon butter |
2 tablespoons minced shallots |
1/2 cup chopped pecans, plus more for garnish |
8 ounces cream cheese, softened |
1/2 cup ricotta cheese |
1/2 teaspoon paprika |
2 tablespoons fresh lemon juice |
1 1/2 teaspoons worcestershire sauce |
8 ounces hot-smoked salmon, flaked |
1 (3.66-ounce) can smoked clams, drained |
Directions:
1. Melt butter in a small skillet over medium heat; add shallots, and sauté 2 to 4 minutes or until tender. Remove shallots. Add pecans to the same skillet, and cook over medium-low heat 3 to 4 minutes or until lightly browned. Remove from heat.
2. Beat cream cheese, shallots, ricotta, and next 3 ingredients at medium speed with an electric mixer about 2 minutes or until smooth. Stir in salmon and clams. Spoon salmon mixture into serving bowl. Cover and chill at least 1 hour. Sprinkle with pecans before serving.
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