Directions:
- Pork Chops: Preheat oven to 350°F.
- Place chops in a large baking pan.
- Mix wine and sugar and pour over chops.
- Bake 30 minutes, basting at 10 minute intervals.
- Add the sauerkraut and grapes around the chops.
- Bake another 15 minutes.
- Burgundy Sauce: While chops are cooking, prepare the sauce.
- In a sauce pan combine all ingredients except gravy and butter, bring to a boil then reduce heat and simmer until liquid is reduced slightly.
- Add gravy, bring to a boil and cook until the sauce begins to thicken.
- Remove from heat and stir in butter.
- To serve: Place chops on a serving dish, surround with with sauerkraut, top with Burgundy Sauce and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.88 Kcal (2516 kJ) | ||
| Calories from fat | 90.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 1730.57mg | 72% | |
| Potassium | 903.04mg | 19% | |
| Total Carbs | 82.24g | 27% | |
| Sugars | 67.09g | 268% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 20mg | 33% | |
| Iron | 4mg | 22% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 20.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 16% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 23% | |
| Sodium | 388.11mg | 72% | |
| Potassium | 202.52mg | 19% | |
| Total Carbs | 18.44g | 27% | |
| Sugars | 15.05g | 268% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 5.79g | 52% | |
| Vitamin C | 4.5mg | 33% | |
| Iron | 0.9mg | 22% | |
| Calcium | 31.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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