Directions:
- Coarsely grind the mustard seed.
- Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
- Cover with plastic wrap and set aside for 2 hours.
- The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.54 Kcal (53 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 73.2mg | 3% | |
| Potassium | 19.13mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.68 Kcal (723 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 1% | |
|---|---|---|---|
| Sodium | 1008.31mg | 3% | |
| Potassium | 263.55mg | 0% | |
| Total Carbs | 9.75g | 0% | |
| Sugars | 2.29g | 1% | |
| Dietary Fiber | 4.15g | 1% | |
| Protein | 8.56g | 1% | |
| Vitamin C | 2.5mg | 0% | |
| Iron | 3mg | 1% | |
| Calcium | 96.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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