Place onion in crock pot; place pork on top.
Combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
Cover; cook on LOW heat setting 8 hours.
Remove bay leaf; remove pork to platter and cover to keep warm.
Skim fat from surface of sauerkraut mixture.
Transfer sauerkraut mixture to a large saucepan.
Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
Stir in sour cream (optional), if desired.
Serve with sliced pork.
NOTE: this can be cooked in the oven in an oven-proof covered casserole.
Bake 350F 2- 2 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.18 Kcal (1052 kJ)
Calories from fat	61.87 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	97.41mg	32%
Sodium	160.73mg	7%
Potassium	727.26mg	15%
Total Carbs	8.59g	3%
Sugars	1.92g	8%
Dietary Fiber	1.72g	7%
Protein	36.32g	73%
Vitamin C	5mg	8%
Iron	1.9mg	11%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	106.66 Kcal (447 kJ)
Calories from fat	26.27 Kcal
		% Daily Value*
Total Fat	2.92g	11%
Cholesterol	41.36mg	32%
Sodium	68.25mg	7%
Potassium	308.82mg	15%
Total Carbs	3.65g	3%
Sugars	0.81g	8%
Dietary Fiber	0.73g	7%
Protein	15.42g	73%
Vitamin C	2.1mg	8%
Iron	0.8mg	11%
Calcium	24.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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