Directions:
- Place onion in crock pot; place pork on top.
- Combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
- Cover; cook on LOW heat setting 8 hours.
- Remove bay leaf; remove pork to platter and cover to keep warm.
- Skim fat from surface of sauerkraut mixture.
- Transfer sauerkraut mixture to a large saucepan.
- Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
- Stir in sour cream (optional), if desired.
- Serve with sliced pork.
- NOTE: this can be cooked in the oven in an oven-proof covered casserole.
- Bake 350F 2- 2 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.18 Kcal (1052 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 97.41mg | 32% | |
| Sodium | 160.73mg | 7% | |
| Potassium | 727.26mg | 15% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 11% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 32% | |
| Sodium | 68.25mg | 7% | |
| Potassium | 308.82mg | 15% | |
| Total Carbs | 3.65g | 3% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 15.42g | 73% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
