Directions:
- Soak wood chips in water 30 minutes; drain.
- Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Fold a 24 x 12-inch sheet of heavy-duty foil in half crosswise to form a 12-inch square. Fold edges of foil up to form a rim. Coat foil with cooking spray. Place foil tray on a baking sheet; arrange onion and garlic on foil tray. Carefully place foil tray on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes. Carefully remove foil tray from grill; place on baking sheet.
- Heat a large Dutch oven over medium-high heat. Add onion mixture, thyme, tomato paste, and pepper; cook 1 minute, stirring constantly. Add sherry and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour.
- Preheat broiler.
- Ladle about 1 cup soup into each of 6 ovenproof soup bowls. Top each serving with 2 toast slices and 2 tablespoons cheese. Broil 3 minutes or until cheese melts. Serve immediately.
- Wine note: While this recipe is fairly simple, it possesses three challenging flavors when it comes to matching wine: smoke, onion, and garlic. Most white (and red) wines simply won't stand up. So do as the French would, and drink bubbly. The sprightly texture and crisp freshness of a good sparkling wine will partner with the soup famously. A good value is the Gloria Ferrer Sonoma Brut from California, about $18. -Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2400.01 Kcal (10048 kJ) | ||
| Calories from fat | 1379.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.33g | 236% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 3987.2mg | 166% | |
| Potassium | 180.32mg | 4% | |
| Total Carbs | 200.97g | 67% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 59.33g | 119% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 923.57 Kcal (3867 kJ) | ||
| Calories from fat | 531.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 236% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 1534.35mg | 166% | |
| Potassium | 69.39mg | 4% | |
| Total Carbs | 77.34g | 67% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 1.46g | 15% | |
| Protein | 22.83g | 119% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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