Directions:
- Roast garlic on one side of an ungreased skillet over medium heat, turning occasionally until soft, about 15 minutes. In same pan lightly toast chiles, a few at a time. In a small bowl, cover the chiles with hot water for 30 minutes.
- Discard water and blend chiles, garlic, and tomatoes to a puree in blender. Press through strainer into heavy pot. Add 1 T oil and simmer over medium heat until sauce reduces to a thick paste. Stir in beef broth, and simmer over medium heat, for 30 to 45 minutes. Season to taste with salt and sugar.
- Pound steaks to tenderize. To marinate steaks, mix 1/4 cup of sauce with vinegar and 1/2 tsp salt. Coat steaks and refrigerate for 30 mnutes.
- Grill steaks to medium rare. Toss onion slices with 1 T oil and grill until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1637.17 Kcal (6855 kJ) | ||
| Calories from fat | 732.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.41g | 125% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 60% | |
| Sodium | 1795.8mg | 75% | |
| Potassium | 1147.03mg | 24% | |
| Total Carbs | 133.19g | 44% | |
| Sugars | 106.05g | 424% | |
| Dietary Fiber | 17.91g | 72% | |
| Protein | 85.58g | 171% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 12.3mg | 69% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.04 Kcal (1428 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 125% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 60% | |
| Sodium | 374.08mg | 75% | |
| Potassium | 238.94mg | 24% | |
| Total Carbs | 27.75g | 44% | |
| Sugars | 22.09g | 424% | |
| Dietary Fiber | 3.73g | 72% | |
| Protein | 17.83g | 171% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 2.6mg | 69% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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