Smoked Haddock, Eggs, and Spinach Recipe

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Smoked Haddock, Eggs, and Spinach
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Ingredients:

  • 10 g butter
  • 400 g haddock
  • 500 g spinach
  • 3 eggs

Directions:

  1. Preheat the oven to 190C/170C Fan/Gas 5. Grease a shallow ovenproof dish with the butter. Put the haddock fillets in another dish and sprinkle with 4tbsp water. Cover and cook in the oven for 30 minutes or until the fish flakes easily.
  2. Meanwhile, put the spinach in a large nonstick frying pan with 2tbsp water and cook over a medium heat, moving it around the pan with a wooden spoon for 4-5 minutes, or until thawed. Drain in a sieve and transfer to the buttered dish. Drain any liquid from the fish, discard the skin and any bones and flake the flesh. Put the fish on top of the spinach.
  3. Shell and slice the eggs and put on top of the fish in an even layer.
  4. Warm the sauce and gently pour over the eggs. Sprinkle with the cheese and breadcrumbs. Bake for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.82 Kcal (2386 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 213.09mg 71%
Sodium 2941.81mg 123%
Potassium 1373.59mg 29%
Total Carbs 54.98g 18%
Sugars 8.13g 33%
Dietary Fiber 3.4g 14%
Protein 33.64g 67%
Vitamin C 35.8mg 60%
Iron 5.4mg 30%
Calcium 406.3mg 41%
Amount Per 100 g
Calories 156.97 Kcal (657 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 36%
Cholesterol 58.7mg 71%
Sodium 810.42mg 123%
Potassium 378.4mg 29%
Total Carbs 15.15g 18%
Sugars 2.24g 33%
Dietary Fiber 0.94g 14%
Protein 9.27g 67%
Vitamin C 9.9mg 60%
Iron 1.5mg 30%
Calcium 111.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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