Smoked Gouda & Wild Mushroom Dip Recipe

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Ingredients:

Serving

2 tbsp butter
3 cups white mushrooms, stems removed and caps chopped (or portabella , shiitake
1 tbsp garlic, minced
2 cups half-and-half cream
4 (8 oz) packages reduced-fat cream cheese
3 cups smoked gouda cheese, shredded
2 cups spinach, roughly chopped
salt and pepper , to taste

Directions:

In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
Remove from heat and set aside.
In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
Stir constantly until ingredients have incorporated.
Add mushroom mixture and spinach to cheese mixture.
Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.21 Kcal (3911 kJ)
Calories from fat	659.12 Kcal
		% Daily Value*
Total Fat	73.24g	113%
Cholesterol	277.64mg	93%
Sodium	1697.65mg	71%
Potassium	889mg	19%
Total Carbs	16.05g	5%
Sugars	7.1g	28%
Dietary Fiber	2.91g	12%
Protein	55.15g	110%
Vitamin C	7.6mg	13%
Vitamin A	0.9mg	28%
Iron	2.1mg	12%
Calcium	1518.9mg	152%

Amount Per 100 g
Calories	200.26 Kcal (838 kJ)
Calories from fat	141.29 Kcal
		% Daily Value*
Total Fat	15.7g	113%
Cholesterol	59.51mg	93%
Sodium	363.91mg	71%
Potassium	190.57mg	19%
Total Carbs	3.44g	5%
Sugars	1.52g	28%
Dietary Fiber	0.62g	12%
Protein	11.82g	110%
Vitamin C	1.6mg	13%
Vitamin A	0.2mg	28%
Iron	0.5mg	12%
Calcium	325.6mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.