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Smoked Gouda And Pineapple Stuffed Jalapenos Recipe

Smoked Gouda And Pineapple Stuffed Jalapenos Recipe

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Smoked Gouda And Pineapple Stuffed Jalapenos

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Ingredients:

Serving

24 fresh jalapeno peppers
16 oz cream cheese softened
3/4 lb smoked gouda cheese shredded
2 tbsp real bacon bits
1 cup canned crushed pineapple in juice, drained

Directions:

Preheat oven to 350.
Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers,
Mix cream cheese, gouda cheese, bacon, pineapple and 1 teaspoon of reserved pineapple juice or as needed to make a workable filling, in a bowl until thoroughly blended.
Using a small spoon stuff the hollow peppers with the cheese mixture.
Place a rack onto a baking sheet.
Stand peppers stem sides up into rack and bake in preheated oven until the peppers are softened and the filling is hot and bubbly - about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.97 Kcal (540 kJ)
Calories from fat	95.49 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	37.82mg	13%
Sodium	210.7mg	9%
Potassium	87.3mg	2%
Total Carbs	3.23g	1%
Sugars	2.47g	10%
Dietary Fiber	0.5g	2%
Protein	5.42g	11%
Vitamin C	17.3mg	29%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	230.93 Kcal (967 kJ)
Calories from fat	170.99 Kcal
		% Daily Value*
Total Fat	19g	16%
Cholesterol	67.72mg	13%
Sodium	377.29mg	9%
Potassium	156.32mg	2%
Total Carbs	5.78g	1%
Sugars	4.42g	10%
Dietary Fiber	0.89g	2%
Protein	9.71g	11%
Vitamin C	31mg	29%
Calcium	216mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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