Smoked Gouda Spinach Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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My daughter actually created this savory pizza recipe as an appetizer. There's never a crumb left! Marie Hattrup Sparks, Nevada Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/2 pound sliced fresh mushrooms |
1 small red onion, chopped |
2 tablespoons butter |
2 garlic cloves, minced |
1 cup alfredo sauce |
1/2 teaspoon dried thyme |
1 package (6 ounces) fresh baby spinach |
1/2 pound fully cooked italian chicken sausage links, sliced |
2 cups (8 ounces) shredded smoked gouda cheese |
Directions:
1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.
2. Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese.
3. Bake for 10-15 minutes or until crust and cheese are lightly browned. Yield: 10 pieces.
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