Directions:
- In a large soup pot melt butter over medium heat until frothy.
- Sauté onion, garlic and pancetta for one minute.
- Before mixture browns add cabbage then mix thoroughly.
- Let simmer over low heat a few minutes longer.
- Add broth then cover and let simmer 15 minutes.
- Season with salt and pepper.
- Rub each slice of toast lightly with fresh garlic then place two in each soup bowl.
- Top with a slice of cheese then add boiling hot broth and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.53 Kcal (1430 kJ) | ||
| Calories from fat | 193.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 27% | |
| Sodium | 1597.69mg | 67% | |
| Potassium | 273.39mg | 6% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 19.39g | 39% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 606.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 64.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 33% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 27% | |
| Sodium | 533.42mg | 67% | |
| Potassium | 91.28mg | 6% | |
| Total Carbs | 5.05g | 5% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 6.47g | 39% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.5mg | 8% | |
| Calcium | 202.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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