Directions:
- Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.39 Kcal (5625 kJ) | ||
| Calories from fat | 550.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 137.21mg | 46% | |
| Sodium | 3386.22mg | 141% | |
| Potassium | 823.41mg | 18% | |
| Total Carbs | 132.67g | 44% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 65.38g | 131% | |
| Vitamin C | 9mg | 15% | |
| Iron | 9.1mg | 50% | |
| Calcium | 668.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 94% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 46% | |
| Sodium | 719.63mg | 141% | |
| Potassium | 174.99mg | 18% | |
| Total Carbs | 28.19g | 44% | |
| Sugars | 2.32g | 44% | |
| Dietary Fiber | 1.16g | 22% | |
| Protein | 13.89g | 131% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.9mg | 50% | |
| Calcium | 142mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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