Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.89 Kcal (2147 kJ) | ||
| Calories from fat | 253.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 219.14mg | 73% | |
| Sodium | 1232.01mg | 51% | |
| Potassium | 778.89mg | 17% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 61.94g | 124% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 158.89 Kcal (665 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 43% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 73% | |
| Sodium | 381.66mg | 51% | |
| Potassium | 241.29mg | 17% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.63g | 8% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 19.19g | 124% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 130.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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