Smoked Gouda and Prosciutto Panini Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 (1-inch) slices sourdough bread (about 8 ounces) |
2 tablespoons olive oil or melted butter |
2 ounces sliced smoked gouda |
2 ounces thinly sliced prosciutto |
2 tablespoons thinly sliced red onions |
2 slices tomato |
1 ounce shredded fontina cheese |
Directions:
1. Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.
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