Directions:
- Mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved.
- Soak the fish in the brine for 8 or more hours, keeping all pieces covered with brine and refrigerated.
- Smoke in your favorite smoker over Hickory, Alder, or a mix of 2/3 Apple and 1/3 Cherry wood.
- Smoking times will depend on the thickness of the fish and the type of smoker you are using.
- Place largest and thickest pieces closest to the heat/smoke source.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.08 Kcal (72 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 856.18mg | 36% | |
| Potassium | 35.11mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.53g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.85 Kcal (276 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 0% | |
|---|---|---|---|
| Sodium | 3299.97mg | 36% | |
| Potassium | 135.34mg | 1% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 4.45g | 5% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.89g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 16.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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