Smoked Fish In Soy Sauce And Wine Brine |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 46 |
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This will have your friends comming back for more Ingredients:
1 fillet of fish |
1/3 c sugar |
1/4 c non-iodized salt |
2 c soy sauce |
1 c water |
1/2 tsp. onion powder |
1/2 tsp. garlic powder |
1/2 tsp. pepper |
1/2 tsp. tabasco sauce |
1 c dry white wine |
Directions:
1. Mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved.
2. Soak the fish in the brine for 8 or more hours, keeping all pieces covered with brine and refrigerated.
3. Smoke in your favorite smoker over Hickory, Alder, or a mix of 2/3 Apple and 1/3 Cherry wood.
4. Smoking times will depend on the thickness of the fish and the type of smoker you are using.
5. Place largest and thickest pieces closest to the heat/smoke source.
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