Venison Summer Sausage Recipe

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Ingredients:

Serving

3 lbs ground venison ( deer , elk , antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp)
1 lb lean ground beef
2 cups water
1 tsp onion powder
1/4 tsp garlic powder (or a tad more)
4 tsp cracked black pepper
2 tsp mustard seeds
2 tsp liquid smoke
4 tbsp morton tender quick salt

Directions:

Mix all together thoroughly.
Form into 2-21/2 logs about 8 long.
Pack tightly as possible.
Wrap in aluminum foil, shiny side inches.
Refrigerate for 24 hours.
Take out, turn over and pierce foil several times with a fork.
Bake on a sprayed broiler rack over broiler pan at 325°F for 1 1/2 hour.
Unwrap and remove to rack to finish dripping.
Rewrap and refrigerate or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.72 Kcal (397 kJ)
Calories from fat	24.46 Kcal
		% Daily Value*
Total Fat	2.72g	4%
Cholesterol	21.92mg	7%
Sodium	19.36mg	1%
Potassium	73.07mg	2%
Total Carbs	0.6g	0%
Sugars	0.18g	1%
Dietary Fiber	0.15g	1%
Protein	16.54g	33%
Iron	2.1mg	12%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	98.23 Kcal (411 kJ)
Calories from fat	25.37 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	22.73mg	7%
Sodium	20.07mg	1%
Potassium	75.78mg	2%
Total Carbs	0.62g	0%
Sugars	0.18g	1%
Dietary Fiber	0.15g	1%
Protein	17.15g	33%
Iron	2.2mg	12%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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