Claire's Fish Taco Recipe

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Ingredients

Count

Nutrition

1158

Calories

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Ingredients:

Serving

Directions:

Bake the fish fillets according to the package directions
Divide the avocado among the 4 tortillas, spreading it on 1/3 of the tortilla
Cut the fillets into 3 lengthwise strips and place on the avocado.
Divide the shredded iceberg and slivered peppers among the four
Fold up from the bottom, fold in the sides, and roll up.
Cut in half diagonally to serve.
Serve with salsa and sour cream on the side

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.98 Kcal (4848 kJ)
Calories from fat	426.69 Kcal
		% Daily Value*
Total Fat	47.41g	73%
Sodium	2164.23mg	90%
Potassium	1294.47mg	28%
Total Carbs	135.46g	45%
Sugars	14.29g	57%
Dietary Fiber	18.18g	73%
Protein	48.73g	97%
Vitamin C	129mg	215%
Iron	15mg	83%
Calcium	213.6mg	21%

Amount Per 100 g
Calories	201.91 Kcal (845 kJ)
Calories from fat	74.4 Kcal
		% Daily Value*
Total Fat	8.27g	73%
Sodium	377.37mg	90%
Potassium	225.71mg	28%
Total Carbs	23.62g	45%
Sugars	2.49g	57%
Dietary Fiber	3.17g	73%
Protein	8.5g	97%
Vitamin C	22.5mg	215%
Iron	2.6mg	83%
Calcium	37.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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