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Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Recipe

Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse) Recipe

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Smoked Crawfish with a Creole Mustard and Roasted Red Pepper Coulis (Emeril Lagasse)

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Ingredients:

Serving

1 cup parmigiano-reggiano cheese
1 cup bread crumbs
1/2 cup melted butter
1 tbsp olive oil
1/2 cup chopped onions
1/2 cup chopped red peppers
2 tsp salt
1 tsp white pepper
1 3/4 lb cream cheese, at room temperature
4 large eggs
1 cup grated maytag white cheddar cheese, plus 1/4 cup for garnish
1/2 cup heavy cream
1 lb smoked crawfish tails , rough chopped
4 roasted red peppers
2/3 cup white wine
1/2 cup creole mustard
salt and pepper
1/4 cup fried crawfish tails
1 tbsp chopped parsley
1 tbsp brunoise red onions

Directions:

Preheat the oven to 350 degrees F. Combine the Parmesan cheese, bread crumbs and butter until thoroughly incorporated, and press the mixture into the bottom of a 9-inch springform pan. In a saute pan, heat the olive oil. Add the onions and peppers. Saute for 2 to 3 minutes then remove from heat. In an electric mixer, beat the cream cheese and eggs together until thick and frothy, about 5 minutes. Beat in the cream, cheddar cheese, Sauteed vegetables and crawfish. Mix until thoroughly incorporated and creamy, about 2 minutes. Pour the filling over the crust in the springform pan and bake until firm-about 1 hour. Remove from the oven and allow to cool to room temperature.
For the sauce: In a sauce pot, combine all the ingredients together. Bring the mixture up to a boil. Reduce to a simmer and simmer for about 5 to 6 minutes. With a hand -held blender, puree the mixture until smooth. Season with salt and pepper. Spoon the sauce on the bottom of the plate and dirty the rim. Place a wedge of the cheesecake in the center of the sauce. Garnish with the fried crawfish tails, white cheddar cheese, parsley and red onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.14 Kcal (1914 kJ)
Calories from fat	332.58 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	225.52mg	75%
Sodium	871.03mg	36%
Potassium	224.37mg	5%
Total Carbs	13.07g	4%
Sugars	4.48g	18%
Dietary Fiber	1.48g	6%
Protein	16.16g	32%
Vitamin C	48.3mg	80%
Vitamin A	0.1mg	3%
Iron	11mg	61%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	184.52 Kcal (773 kJ)
Calories from fat	134.24 Kcal
		% Daily Value*
Total Fat	14.92g	57%
Cholesterol	91.03mg	75%
Sodium	351.59mg	36%
Potassium	90.57mg	5%
Total Carbs	5.28g	4%
Sugars	1.81g	18%
Dietary Fiber	0.6g	6%
Protein	6.52g	32%
Vitamin C	19.5mg	80%
Iron	4.5mg	61%
Calcium	48.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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